27 January, 2024

My Review of Veganuary

I'm trying to experience this year's Veganuary in more detail. I'll do my best to implement lovely meals in my food plan for the rest of the year. As it is for now, I still enjoy some sort of 'back to basic' cooking - less than five ingredients for any meal. I call it 'cooking originals' because it's my favorite way to feel the taste of vegetables. Also, I don't have to bother myself much with maintaining the pantry - I prefer it compact.

Thank you Veganuary 

26 January, 2024

Organizing Cool Event in Open Air From My Perspective

On this Friday's 1st-ever World Clean Energy Day I present a unique viewpoint in organizing a gathering in nature that would be following ecology. Ecovillage Gathering is a good example, I suppose. There are many parks in the cities and I was thinking maybe we should revitalize them differently. Instead of having Refreshment Kiosks with extreme amortization, people need delivery options in sight. The general accuracy of the location software is within 5 to 10 meters (16 to 33 feet) under normal conditions. For delivery to be operational in a tight techno party or pop concert we desire location to be more precise. We need both - to preserve the environment and bring vividness to the globe. Tolerant, attested local delivery is the best, we could all agree on that.

25 January, 2024

ᴾᴿᴼᴺᵀᴼ Stop Selling Animals

If only I had known my winter coat was made of non-vegan material before I've decided to buy it. We need to help end cruelty to goats and sheep by urging to ban cashmere and choose only vegan materials. 

I understand that leather products are not for sale; I respect that. But this time, the last time, I decided to use animal by-products (ABPs) - similar to those I'm using as a lacto-ovo vegetarian.

24 January, 2024

Celebrating International Day of Education From My Perception - How to Be a Good Stand-up Comedian

  • in this climate, the attitude of cold British humor is a must, something like the one from Kim of N. K. Always remember when you think of stand-up comedy - Elton John - he is still standing. Hehe. But unfortunately - many have fallen, as I see Michael Jackson, George Michael, Prince... It's a hard line-up, and that's why I'll always stand up for those show business stand-up comedians, for those messy clowns, to sort themselves heavy privileged pension benefits hehe
  • it's good while it's 𝖭𝖮𝖳 shock art - you can talk as long as you like, consistently - but that's about does it...
  • the dominant thing is the warmth of the spirit, that you have passed through the sieve and the wringer, that you have been cooked and baked, so to speak, then it doesn't matter whether you'll go home with one cent, some pennies, or nothing at all - cuz you like pro bono charity
  • external appearance is also cardinal, of course, that you are neat from head to toe; that your shoes are clean. If you hadn't found some bearded or rat-growing mites or mumps. Well, let's say the way were somehow public service dudes hehe before all these tremendous strides, technological achievements, and social mobilities
  • you must have a balloon, a piggy bank, or a big hat to collect that money, but it's good to accept cards as well as cryptocurrencies


08 January, 2024

ᴿᵉᴮᴸᴼᴳ 🔂 ²⁰¹⁶ Unregistered Cemetery 😭 Two Hundred Meters From Shrink-clinic

It is indicative that the unregistered cemetery in Stenjevac is located only 200 meters from some kind of shrink-clinic. The cemetery also has a monument with a red five-pointed star, so it can be assumed that there were all kinds of maladjusted people. Many died there waiting for justice, I guess.

²⁰¹⁶ 📷

²⁰²¹ 📷

I'm glad that it's still better, and more organized, than 5-6 years ago when I first discovered the area and wrote about it publicly, so there's progress... But it's strange to me why it's not somehow better solved because large buildings are being built in the area.
Luka Jagor - my letter to the mayor of Zagreb, 2021

06 January, 2024

𝟓 𝕾𝖎𝖒𝖕𝖑𝖎𝖋𝖎𝖊𝖉 𝕮𝖆𝖐𝖊 𝕽𝖔𝖑𝖑


  • kilogram of flour
  • 6.5 deciliters of water
  • 10 milliliters of oil
  • dry yeast 7 grams
  • vanilla sugar 10 grams
  • 10 dekagrams of sugar (a pinch for the dough)
  • 40 milliliters of milk for the fillet
  • 20 dekagrams of ground walnuts
  • 20 dekagrams of poppy seeds
  • 20 dekagrams of cottage cheese
  • 20 dekagrams of cocoa (chocolate)
  • 20 dekagrams of jam

This year - I've replaced the carob filling with chocolate filling. I like the carob drink so much, I will drink it, for a change 😄 I've put grated white chocolate in cocoa (chocolate) fillet to decorate it even more. I added butter and honey to the cottage cheese when I made the filling; it's delicious.

02 January, 2024

Visit Luka.Guru 🐋🌱😀⛎🐬💲🍄🥄𝓔

I'll be entering soon '100 days of code challenge'. My goal is to polish my sites and CMS about photography. I'll mostly use Linux, Apache, MySQL, PHP, HTML, CSS, WebP, and GIMP software. Together with Blogging Marathon 2024 - it will be a groundstone for this year's uprise. 

Luka.Guru URL

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