๐Ÿ“ ๐•พ๐–Ž๐–’๐–•๐–‘๐–Ž๐–‹๐–Ž๐–Š๐–‰ ๐•ฎ๐–†๐–๐–Š ๐•ฝ๐–”๐–‘๐–‘

Ingredients:


  • kilogram of flour
  • 6.5 deciliters of water
  • 10 milliliters of oil
  • dry yeast 7 grams
  • vanilla sugar 10 grams
  • 10 dekagrams of sugar (a pinch for the dough)
  • 40 milliliters of milk for the fillet
  • 20 dekagrams of ground walnuts
  • 20 dekagrams of poppy seeds
  • 20 dekagrams of cottage cheese
  • 20 dekagrams of cocoa (chocolate)
  • 20 dekagrams of jam


This year - I've replaced the carob filling with chocolate filling. I like the carob drink so much, I will drink it, for a change ๐Ÿ˜„ I've put grated white chocolate in cocoa (chocolate) fillet to decorate it even more. I added butter and honey to the cottage cheese when I made the filling; it's delicious.

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Luka Jagor ๐Ÿƒ‍♂️

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