Homemade Veggie Noodles: Fresh, Healthy, and Delicious

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There’s something magical about making noodles from scratch — the aroma of fresh dough, the silky texture, and the satisfaction of creating a wholesome meal with your own hands. By focusing on a vegetable-friendly approach, you can enjoy delicious pasta without relying on heavy animal-based ingredients. These homemade veggie noodles are perfect for those who want a fresh, plant-forward dish that’s both healthy and comforting.

Check out ➡️ Freeze-Dried Mushrooms: A Comprehensive Guide to Preservation and Uses ⧉

Ingredients (Serves 4)

• 200 g all-purpose flour (or half all-purpose, half semolina for extra bite)

• 2 medium eggs (or plant-based egg substitute)

• Pinch of salt

• 1–2 tablespoons water or plant-based milk (as needed)

• Optional: pinch of turmeric for color, finely chopped herbs for flavor

Step-by-Step Instructions

1. Mixing the Dough
   Create a mound of flour on a clean surface, make a well in the center, and add eggs (or substitute) and salt. Gradually incorporate the flour into the eggs using a fork, then knead with your hands until you get a smooth, firm dough.

2. Resting the Dough
   Wrap the dough in reusable wrap or cover it with a bowl. Let it rest for 20–30 minutes to relax the gluten and make rolling easier.

3. Rolling Out the Dough
   Lightly flour your surface and rolling pin. Roll the dough thin — ideally until you can almost see the surface beneath. A pasta machine can make this easier.

4. Drying Before Cutting
   Let the sheet of dough rest for about 10–15 minutes until it’s dry to the touch but still pliable. This prevents sticking when cutting.

5. Cutting the Noodles
   Dust with flour, fold the sheet loosely, and cut into your preferred noodle width — thin for soups, wide for creamy sauces.

6. Cooking the Noodles
   Fresh noodles cook quickly — just 2–4 minutes in boiling salted water. Drain and serve immediately with your favorite veggie-based sauce.

Homemade noodles aren’t just food — they’re a creative ritual, a chance to connect with the ingredients and the people you share them with.

By choosing plant-based ingredients, your noodles can be both delicious and kinder to the planet — one plate at a time.

Tips for Success

• Use fresh herbs like basil, parsley, or chives for flavor bursts.

• For storage, dry completely and keep in an airtight container.

• Try adding pureed spinach, carrot, or beetroot to the dough for natural color and nutrition.

Making homemade veggie noodles is a rewarding experience that blends tradition with modern, sustainable eating habits. Whether you’re preparing a quick lunch or a special dinner, these noodles bring freshness and flavor to your table — with the added satisfaction of knowing you made them yourself.

Homemade Veggie "Stelline" (Star Pasta)
Stelline, or tiny star-shaped pasta, are a charming addition to clear vegetable soups. To make them at home, prepare the dough as above but roll it slightly thicker for a sturdier texture. Using a small star-shaped cutter (often found in baking sets), punch out the pasta shapes from the dough sheet. Arrange them on a floured tray and let them dry completely if storing, or cook fresh in boiling vegetable broth for 3–5 minutes until tender. These little stars add both visual appeal and a comforting texture to light soups 😊

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References:

• https://www.loveandlemons.com/homemade-pasta-recipe/