Showing posts with label Cooking blog. Show all posts
Showing posts with label Cooking blog. Show all posts

22 June, 2024

»»แ…ณ๐•พ๐–œ๐–Š๐–Š๐–™ ๐•ฑ๐–—๐–Ž๐–™๐–™๐–Š๐–—๐–˜ แ…ณ► ๐Ÿ†• ๐•ฝ๐–Š๐–ˆ๐–Ž๐–•๐–Š

 


 

Add the ingredients: a cup of flour and warm water, a small teaspoon of baking soda, two teaspoons of vinegar, vanilla sugar, a pinch of salt, very little citric acid - as a stabilization. Mix everything well, so there are no lumps. Heat oil in a skillet and fry until golden.

16 June, 2024

๐•ฝ๐–Š๐–‰ ๐•พ๐–†๐–š๐–ˆ๐–Š ๐•ป๐–†๐–˜๐–™๐–†

 

 


Ingredients:

  • Spaghetti, ketchup, oil, water, salt and parsley
Red Sauce Recipe:
  • Put the oil in the pan to thickly cover the bottom and turn on the stove. Put ketchup and mix with a food processor. Then add salt and parsley, stirring constantly. Immediately after that, add five times as much water as you put the oil at the beginning. Preparation time: 2-5 minutes.

27 January, 2024

My Review of Veganuary

I'm trying to experience this year's Veganuary in more detail. I'll do my best to implement lovely meals in my food plan for the rest of the year. As it is for now, I still enjoy some sort of 'back to basic' cooking - less than five ingredients for any meal. I call it 'cooking originals' because it's my favorite way to feel the taste of vegetables. Also, I don't have to bother myself much with maintaining the pantry - I prefer it compact.

Thank you Veganuary 

06 January, 2024

๐Ÿ“ ๐•พ๐–Ž๐–’๐–•๐–‘๐–Ž๐–‹๐–Ž๐–Š๐–‰ ๐•ฎ๐–†๐–๐–Š ๐•ฝ๐–”๐–‘๐–‘

Ingredients:


  • kilogram of flour
  • 6.5 deciliters of water
  • 10 milliliters of oil
  • dry yeast 7 grams
  • vanilla sugar 10 grams
  • 10 dekagrams of sugar (a pinch for the dough)
  • 40 milliliters of milk for the fillet
  • 20 dekagrams of ground walnuts
  • 20 dekagrams of poppy seeds
  • 20 dekagrams of cottage cheese
  • 20 dekagrams of cocoa (chocolate)
  • 20 dekagrams of jam


This year - I've replaced the carob filling with chocolate filling. I like the carob drink so much, I will drink it, for a change ๐Ÿ˜„ I've put grated white chocolate in cocoa (chocolate) fillet to decorate it even more. I added butter and honey to the cottage cheese when I made the filling; it's delicious.

27 October, 2023

๐•ป๐–†๐–“๐–ˆ๐–†๐–๐–Š๐–˜ ๐Ÿ˜Š

Baking Pancakes
Pancakes Ready to Fill
Filling With Chocolate Sauce
 
Filling With Ground
Poppy Seeds and Dried Fruit

It's Done, Like a Real Cake :)

24 October, 2023

02 June, 2023

แตแดพแดฐแดฌแต€แดฑแดฐ To Get You Pumping

Visit https://www.foodbeveragediary.luka.jagor.info/?wn=16&cl=224315856000

Here is something that will get you pumping and make your eyes bewildered - a food plan till year 9999 ๐Ÿ˜Š

With more than a hundred vegetarian lunch menus, different breakfast and dinner menus, and six meals per day, this computer-generated food plan is incredible.

The database has more than 2 million rows, each representing one nutrition day, you can download compressed XML file here.

It's my effort to bring closer "Project Blueprint" with starving people needing food. I wish good luck to you all, but please keep in mind your principles of how's good in doing good ๐Ÿ˜Š


06 April, 2023

Green Beans as 'Pod Vegetables' ๐Ÿ˜Š

Let the record show, the claim is established by a regular logical procedure, there is no place for dogmas, mischievousness, I suppose.

We have to cut ties with all kinds of nonsense. Let the record show, the only true peas are green peas. Come on people - please, green beans are nothing more than 'Pod vegetables' as it is available in Wikipedia search ๐Ÿ” or don't you think so

03 April, 2023

Busy Day in the Kitchen

#1 Salt Bagel
#1 Apple Pie
#2 Salt Bagel
#2 Apple Pie
#3 Salt Bagel

The modified, Salt bagel vegan recipe coming soon ๐Ÿ™Œ️

02 April, 2023

My Vegan Recipes - Apple Pie

  • 1 cup semolina
  • 1 cup of flour
  • 1 cup of coconut flour
  • 1 cup of sugar
  • 1 baking powder
  • 1 vanilla sugar
  • 7 large apples


Mix all the dry ingredients. Oil the bottom of the baking dish. Use your hands to spread the dry mixture on the bottom. Sprinkle a layer of grated apples over the dry mixture. Repeat the sprinkling of the dry mixture, and continue with grated apples. Finish when you use up the mixtures. Bake for 30-40 minutes in preheated oven at 220 degrees Celsius (425 degrees F).

https://kuharica-kontin-info.translate.goog/recipe/carobni-kolac-od-jabuka/?_x_tr_sl=hr&_x_tr_tl=en&_x_tr_hl=en&_x_tr_pto=wapp

Apple Pie

My Vegan Recipes - Sweet Fritters

  • 1 cup of flour
  • 1 vanilla sugar
  • 1 baking powder
  • a bit of salt
  • a bit of sugar
  • 1 glass of warm water


Mix flour, baking powder, salt, and sugar, and add water. Mix everything with a spoon until the ingredients are combined. After frying, finish by sprinkling powdered sugar or cocoa sauce - which you can make yourself.

Sweet Fritters

01 April, 2023

My Vegan Recipes - Rich Cocoa Cake

Dough

  • 1 and a half cups of flour
  • 3 large spoons of cocoa
  • 1 cup of sugar
  • 1 baking powder
  • 1 vanilla sugar
  • half a teaspoon of salt
  • 5 tablespoons of oil
  • 1 cup of warm water

Cake filling

  • Apricot jam
  • Vegan Chocolate Hazelnut Spread
  • Coconut flour



Turn on the oven at 220 degrees Celsius (425 degrees F). Start making the cake by starting with the dough. Add and mix the dry ingredients, then add oil and water, and mix again (there is no need for the household stand mixer). Lightly oil the bottom of the pan, fill it and place it in the oven. Bake for 30-40 minutes.

Take out the dough from the oven, and wait a bit to cool down. Then, cut it in half, add Vegan Chocolate Hazelnut Spread in the middle, and rejoin. The best thing to do next is to add apricot jam on top, then just finish it with a sprinkling of coconut flour.

My View of Apple ๐ŸŽ ๐Ÿ Products

Homemade Apple Juice, Apple Pie, and Apple Strudel are my favorites that I make myself (except strudel dough ).  I'll perfect it in the future, to make my cooking blog funny ๐Ÿคฃ as possible. I'll be redecorating the kitchen with infinity pattern wallpapers I've designed, they've just got outta press. Check out - this is one of my favorites - Luka Jagor - Digital Art - Pattern


Apple Pie 2023, cooking blog week 11

Apple Strudel 2022, cooking blog week 37

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