Dough
- 1 and a half cups of flour
- 3 large spoons of cocoa
- 1 cup of sugar
- 1 baking powder
- 1 vanilla sugar
- half a teaspoon of salt
- 5 tablespoons of oil
- 1 cup of warm water
Cake filling
- Apricot jam
- Vegan Chocolate Hazelnut Spread
- Coconut flour
Turn on the oven at 220 degrees Celsius (425 degrees F). Start making the cake by starting with the dough. Add and mix the dry ingredients, then add oil and water, and mix again (there is no need for the household stand mixer). Lightly oil the bottom of the pan, fill it and place it in the oven. Bake for 30-40 minutes.
Take out the dough from the oven, and wait a bit to cool down. Then, cut it in half, add Vegan Chocolate Hazelnut Spread in the middle, and rejoin. The best thing to do next is to add apricot jam on top, then just finish it with a sprinkling of coconut flour.
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