Ingredients:
- kilogram of flour
- 6.5 deciliters of water
- 10 milliliters of oil
- dry yeast 7 grams
- vanilla sugar 10 grams
- 10 dekagrams of sugar (a pinch for the dough)
- 40 milliliters of milk for the fillet
- 20 dekagrams of ground walnuts
- 20 dekagrams of poppy seeds
- 20 dekagrams of cottage cheese
- 20 dekagrams of cocoa (chocolate)
- 20 dekagrams of jam
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This year - I've replaced the carob filling with chocolate filling. I like the carob drink so much, I will drink it, for a change 😄 I've put grated white chocolate in cocoa (chocolate) fillet to decorate it even more. I added butter and honey to the cottage cheese when I made the filling; it's delicious.
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