𝕽𝖊𝖉 𝕾𝖆𝖚𝖈𝖊 𝕻𝖆𝖘𝖙𝖆

 

 

Ingredients:

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• Spaghetti, ketchup, oil, water, salt and parsley

Red Sauce Recipe:

• Put the oil in the pan to thickly cover the bottom and turn on the stove. Put ketchup and mix with a food processor. Then add salt and parsley, stirring constantly. Immediately after that, add five times as much water as you put the oil at the beginning. Preparation time: 2-5 minutes.

Source: Luka Jagor - My Food and Beverage Diary || Week 24 of 2024