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Ingredients : kilogram of flour 6.5 deciliters of water 10 milliliters of oil dry yeast 7 grams vanilla sugar 10 grams 10 dekagrams of sugar (a pinch for the dough) 40 milliliters of milk for the fillet 20 dekagrams of ground walnuts 20 dekagrams of poppy seeds 20 dekagrams of cottage cheese 20 dekagrams of cocoa (chocolate) 20 dekagrams of jam My Food and Beverage Diary - Week 01 of 2024 This year - I've replaced the carob filling with chocolate filling. I like the carob drink so much, I will drink it, for a change ๐ I've put grated white chocolate in cocoa (chocolate) fillet to decorate it even more. I added butter and honey to the cottage cheese when I made the filling; it's delicious.