I'm trying to experience this year's Veganuary in more detail. I'll do my best to implement lovely meals in my food plan for the rest of the year. As it is for now, I still enjoy some sort of 'back to basic' cooking - less than five ingredients for any meal. I call it 'cooking originals' because it's my favorite way to feel the taste of vegetables. Also, I don't have to bother myself much with maintaining the pantry - I prefer it compact.
Thank you Veganuary
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